Crotin Freisa D'Alba

Soil: 50% Ancient marine soil with white coral, 20% silts and 25% clay, rich in fossil. 1 hectare (2.47 acres) with South exposure. Elevation: 280 meters (915 feet) Age of vines: 30 years Vinification: Full manual harvest in small boxes. Destemming and crushing. Classic fermentation in stainless steel vats. Duration of maceration is 7-10 days. Aged for 12 months in stainless steel vats and a minimum of 12 months in the bottle before release. Tasting Note: Inky dark ruby color, medium bodied with a balance of licorice and dark fruit notes and a typical varietal intensity balanced by fresh mineral lift. Freisa: An ancient grape variety found in Italy’s northwestern region of Piedmont, particularly around Chieri, the Monferrato, and the Langhe, Freisa is the closest relative to Nebbiolo, aside from Nebbiolo Rosé. Genetic studies show that Freisa and Nebbiolo share a parent-offspring connection and, according to Ian D’Agata, Freisa is more likely Nebbiolo’s parent. This would explain their similarities, from the light ruby hue of their wines to high tannins and acidity which lend to the wine’s ability to age.